This beautiful book contains 60 edible experiments for kids to make and taste! Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, SNACKABLE SCIENCE EXPERIMENTS will entertain and amaze for hours on end! UK: https://amzn.to/2yCLQwF US: https://amzn.to/2GMNRe8 Affiliate links Also available from : https://www.science-sparks.com/science-books-for-kids-science-sparks/