← Back to Videos

The First American Cookbook: Putting America's Cuisine on the Map

In 1796, Amelia Simmons released 'American Cookery', the first cookbook to be published by an American, in the United States.

Tips for Parents

  • Here's how to talk to your child about it

    You learned about the first American cookbook, 'American Cookery' by Amelia Simmons, which introduced unique American flavors and ingredients, shaping American cuisine and identity in 1796.

  • Some activities you can do with your child now

    - Cook a traditional American recipe together, like pumpkin pie, inspired by the video. - Have a family dinner where you discuss the differences between British and American cuisine mentioned in the video. - Create a mini cookbook with your child featuring their favorite recipes, just like Amelia Simmons did. - Visit a museum together to learn more about American history and culinary traditions.

  • Pretend play with your child

    GAME NAME: "Cooking Through History" INSTRUCTIONS: Explore historical recipes with your child (e.g., tongue pie, pumpkin pie) from the First American Cookbook. Discuss how these dishes shaped American cuisine and try making a simplified version together. Encourage creativity and learning about food history.

  • 1 take away from the video for your child

    Innovation and adapting to change can lead to lasting success.